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Ingredients - Turkey Meatballs:

1. Take 1 for egg, beaten
2. You need 1 lb for lean ground turkey
3. Prepare 3 clove of garlic, minced
4. Prepare 1/4 cup for onions, finely chopped
5. Take 1/4 cup parsley, chopped
6. Make ready 1/2 tsp for salt
7. Prepare 1/2 tsp - pepper
8. Get 1/2 tsp of oregano
9. Require 1/2 cup for dry breadcrumbs

Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. Turkey Meatballs are perfect and completely tender all the way through without even a hint of toughness. This classic Italian Turkey Meatballs dish has become a family staple for us.

Turkey Meatballs process:

1. Preheat oven to 350°F. Spray casserole pan with olive oil and place in oven while preheating.
2. In a large bowl, mix all ingredients with your hands. Shape into 30 meatballs, approximately 1" across.
3. Cook meatballs for 15 minutes, flip, then cook for 5 more minutes or until crispy on the outside. Cut one in half to make sure the inside is cooked through. Enjoy!

Ground turkey meatballs, pan seared, and finished in marinara sauce then covered with cheese and broiled in the oven. An easy and low carb way to get your meatball fix. Add the turkey, breadcrumbs, egg, salt, pepper, and olive oil to a bowl and mix to combine. While the classic presentation is to serve homemade turkey meatballs on a bed of freshly cooked spaghetti, you can also serve them next to. These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and filling weeknight dinner.

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