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Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.

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Ingredients requirements Turkey Meatballs in Thai Red Coconut Curry:

1. Provide Turkey ball ingredients:
2. Get 500 gr - minced turkey meat
3. Get 3 cloves of garlic, minced
4. Take 2 stalks green onions, finely sliced
5. Make ready 1 Tbsp fish sauce
6. You need 1/2 Tbsp - red curry paste
7. Provide 1/2 tsp salt
8. Give 1/4 tsp ground pepper
9. Get 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Require 100 gr - flour
11. Prepare 1 - egg
12. Make ready of Sauce ingredients:
13. Provide 1 Tbsp vegetable oil
14. Need 1/2 of onion, thinly sliced
15. Require 1/4 of red bell pepper, sliced ​​lengthwise
16. Require 1/4 of orange paprika, sliced ​​lengthwise
17. Take 4 Tbsp - red curry paste
18. Give 150 ml - water
19. Need 3 - kaffir lime leaves
20. Give 250 ml of instant coconut milk
21. Prepare 2 Tbsp fish sauce
22. Prepare 1/2 tsp for mushroom bouillon
23. Need for coriander leaves to taste for garnish

MIx together the ground turkey and sausage in a medium sized bowl. Uses large spoon to combine, then use hands as needed. Serve Thai Red Curry Turkey Meatballs with zuchhini noodles, sweet potato noodles spaghetti. Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs.

Turkey Meatballs in Thai Red Coconut Curry start cooking:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. Pour in the coconut milk, stock, lime zest and juice, and remaining fish sauce. Easy turkey meatball recipe in a creamy red curry sauce made with ground turkey, basil, garlic, fish sauce, red curry paste and coconut cream. Juicy chicken meatballs swimming in the most flavorful Thai red curry sauce is what I crave once a week! These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner.

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