Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:

1. Take 5 medium potatoes
2. Get 1/2 cup oat milk
3. Prepare 5 tablespoons vegan butter
4. Get 2 onions
5. Take 10 sage leaves
6. Make ready 100 g vegan chicken or tofu
7. Get 1 parsnip
8. Make ready 1 small leek
9. Make ready 1 carrot or a few small carrits
10. Take 1 handful peas
11. Prepare I teaspoon of cornflour (plain flour is okay)
12. Make ready 2 teaspoons vegan horseradish (optional)
13. Get Salt and pepper

Steps to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:

1. Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
2. Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
3. Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
4. Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
5. Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.

So that is going to wrap this up with this special food vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!