Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stew & dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken stew & dumplings is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken stew & dumplings is something which I have loved my entire life.

Recipes To Sink Your Teeth Into. Get Inspired & Create Your Online Recipe Binder In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

To get started with this recipe, we have to prepare a few components. You can have chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew & dumplings:

1. Get 2 tbsp olive oil
2. Prepare 8 skinless / boneless chicken thighs
3. Prepare 100 grams bacon or ham diced
4. Make ready 1 onion, chopped
5. Make ready 2 leeks thinly sliced
6. Prepare 2 tbsp plain flour
7. Take 100 ml white wine or cider
8. Get 500 ml chicken stock
9. Make ready 100 grams peas, frozen or fresh
10. Get 100 grams sundried tomatoes, chopped
11. Make ready 3 tbsp green pesto
12. Take 1 bay leaf
13. Make ready Dumplings:
14. Take 175 grams self raising flour
15. Take 75 grams butter
16. Get 50 grams grated parmesan cheese

Looking for recipes for chicken stew? Taste of Home has the best chicken stew recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful!

Instructions to make Chicken stew & dumplings:

1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
3. Add plain flour and stir, cook for two minutes,without browning, stir constantly
4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
6. Meanwhile heat oven to 200C.
7. Add pesto, peas and tomatoes.
8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
11. Serve with vegetable of choice (creamed potato goes well) Enjoy

Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Tomato Basil Chicken Stew If tomato soup doesn't fill you up, throw some chicken and cheese in there and make it a stew. Get the recipe from Gimme Some Oven.

So that’s going to wrap it up with this exceptional food chicken stew & dumplings recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!