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Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat! In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper.

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Ingredients - Ground Turkey Burgers patties:

1. Require 1 1/2 lb ground Turkey
2. Prepare 1 medium for onion, minced
3. Need 1 tsp thyme
4. You need 1 tsp - chopped parsley
5. Need 1 of salt and pepper to taste
6. Provide 1 for eggs
7. Provide 1 of olive oil spray.

These are very easy chicken & cheese burger patties. You can use either ground chicken or turkey meat. These grill up great outdoors on the BBQ or inside on the indoor grill. My husband and I love serving these on a bun coated with BBQ sauce & a handful of "French's".

Ground Turkey Burgers patties steps:

1. in a large mixing bowl,add all ingredients except olive oil.mix thoroughly.shape into patties.
2. spray oil in a teflon pan. fry patties for about 4minutes on each side. untill pink is gone from the center and patties are firm.

Add in the turkey and combine well. Ground turkey is used in this low carb turkey recipe because it leaner than ground beef and tastes excellent when combined with fresh herbs. These Turkey Burgers have tons of flavor and are quick to make. They're a healthy and delicious option for a weeknight meal! Mix this all together gently to distribute the ingredients evenly, then shape into four equal patties: To cook the burgers, I've had great success for years simply cooking.

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