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Ingredients Mike's Cheaters Chilli:

1. You need The Basics & Starters
2. Get 1 box (4 oz) Chili Starter Kit [1 Alarm To 5 Alarm]
3. Need 3 can of Pinto Beans [15 oz each-drained]
4. Give 1 can Light Red Kidney Beans [29 oz-drained]
5. Give 1 box of Beef Broth [32 oz-you may not need all-use to thin chili]
6. You need 1 can - Diced Tomatoes [14.5 oz]
7. Make ready 1 of large White Onion [chopped]
8. Provide 1 tbsp for Granulated Garlic
9. You need for Meat Options [Fry 2 Pounds Total Or Less]
10. Give 1 Ground Hamburger Meat
11. Make ready 1 Ground Sausage
12. Get for Fresh Vegetable Options [Add To Taste Or Preference]
13. Require 1 - Fresh Tomatoes - Fresh Garlic - Fresh Cilantro - Green Or Red Bell Peppers
14. You need Additional Spice & Flavor Options [Add 1/4 tsp At A Time - Stir - Taste]
15. Provide 1 Oregano - Onion Powder - Cumin - Rosemary - Salt - Worcestershire Sauce - Black Pepper - Tabasco
16. Need for Additional Chile & Pepper Options [Add To Taste Or Preference]
17. Make ready 1 Anaheim Chiles - Jalapeños - Poblano Chiles [roasted & peeled] - Habaneros - Black Pepper - Red Pepper Flakes
18. You need - Additional Tomato Options [Add To Taste Or Preference]
19. Take 1 - Tomato Sauce - Tomato Paste - Fire Roasted Tomatoes
20. Get - Thinner Options [Add To Taste Or Preference]
21. Take 1 for Quality Beer Or Water
22. Require - Additional Sugars [Add To Taste Or Preference 1 tsp At A Time - Stir - Taste]
23. Give 1 Brown Or White Sugar
24. You need for Chili Bowl Toppers [Add To Taste Or Preference]
25. Provide 1 - Grated Cheddar Cheese - Purple & White Onions - Cilantro - Sour Cream - Jalapeños - Tabasco Or Other Hot Sauces
26. Provide for Chili Bowl Dippers & Sides
27. Prepare 1 Fresh Regular Or Jalapeño Cheddar Cornbread - Croutons - Fresh Bread
28. Take Antacids [add only if there's a heavy acidic or metallic taste to your chili]
29. Get 1/4 tsp of Baking Soda [Add 1/4 tsp At A Time - Stir - Taste]
30. Need 1/2 cup - Fine Shaved Carrots [add 35 minutes prior to serving]

Mike's Cheaters Chilli process:

1. Add everything in, "The Basics & Starters," section in a thick bottom pot and simmer until cooked, about an hour. This will actually create a tasty, basic chili recipe on its own without any additions. °Authors Note: Purchase brands like [best] Tabasco Chili Starter, Caroll & Shelbys Or Wick Foweler's Chili Starter Kits. You can add the Masa packets included in most brand boxed kits to thicken your chili but I personally wouldn't. It tends to leave a dusty aftertaste.
2. Before cooking, decide if you'd enjoy any one of the other items listed in the additional meats, spices or fresh ingredients sections and add them to your pot as well.
3. Authors Note: If you choose to add meat, fry the meat and drain it first before adding it to your chili. Fry and add meat at the beginning of your boil.
4. Authors Note: If you do decide on adding several other ingredients to your chili, you'll DEFINITELY need to add additional chili powder to taste. Start with 1 tablespoon to your simmer, mix, taste, then add additional chili powder 1 teaspoon at a time until you've reached an acceptable level. Do the same with your Baking Soda [only if your chili has a metallic aftertaste] but 1/4 teaspoon by 1/4 teaspoon.

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