Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys creamy yellow pea and ham soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys creamy yellow pea and ham soup, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Prepare 400 grams dried yellow split peas, soaked in water overnight
2. Take 200 grams rindless diced bacon + another 50g rinsed well
3. Prepare 6 large white potatoes, diced
4. Make ready 4 medium carrots, chopped
5. Prepare 1 medium onion, chopped
6. Make ready 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
7. Prepare 3 finely diced spring onion/scallions
8. Get 1 pinch black pepper to taste

Instructions to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
2. Bring to boil then simmer gently for 45 mins to an hour
3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

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