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Composition Brown Rice Tortillas Crackers:

1. Make ready 1 Egg White
2. Get 3 Brown Rice Tortillas
3. Prepare 1 Tbsp of Bibi Blend II, or any herb ground mix of your choice
4. Take Sea Salt
5. Need of Optional: 1 Tps Grounded Kale Chips

Brown Rice Tortillas Crackers how to cook:

1. Preheat oven while prepping, at 325F convection oven (350F regular oven)
2. Beat the egg white with 1 tps of water and brush both side of the tortillas.
3. Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.
4. Cut tortillas into 2 inch strips
5. Place on parchment paper so pieces do not touch.
6. Bake in convention oven at 325F for 10 min.
7. Open oven to let humidity out and move things around.
8. Bake for another 5 min. or until golden brown by adding 2 min. increments.
9. Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. - Serve with tomato basil 'cashew cheese'

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