Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.

This chicken fried rice has moist and tender chicken with flavorful peas and carrots and long rice cooked together. Make this unique and your own with this favorite Chinese rice! So many varieties of fried rice can be made.

To get started with this recipe, we must first prepare a few components. You can cook chicken fried rice using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice:

1. Get 125 g day old cooked white rice,
2. Prepare 100 g frozen cooked chicken pieces, or left over roast chicken,
3. Take 1 small handful of frozen petit pois peas,
4. Get 2 finely sliced spring onions,
5. Get 1 small or medium egg, beaten,
6. Prepare 1/2 tbsp light soy sauce,
7. Make ready Couple of drops of premium dark soy sauce, to taste,
8. Take 1 small pinch of salt,
9. Prepare Vegetable oil for frying

Then add rice, soy sauce, pepper and chicken. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. The Steps for Making Fried Rice. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu.

Steps to make Chicken Fried Rice:

1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
5. Delicious either eaten alone or as a side to other dishes. Enjoy!

Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. Heat oil in a large skillet over medium heat. Transfer chicken to a plate or a piece of foil and set aside. Chicken Fried Rice is made with a handful of ingredients, including fresh and frozen vegetables, a good quality chicken breast and a couple of eggs.

So that’s going to wrap it up with this special food chicken fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!