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Alright, don’t linger, let’s practice this teriyaki shrimp spinach kale and blueberry salad menu with 11 substances which are undoubtedly easy to find, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.

Composition - Teriyaki Shrimp Spinach Kale and Blueberry Salad:

1. You need Shrimp (I prepared 12 jumbo)
2. Require 10 of Blueberries
3. Give - Cheese, Onions, Mushrooms
4. Prepare Saltine Crackers (optional)
5. Take 1 for Salad dressing of your choice (Balsamic preferably)
6. Give 2 tbsp olive oil, extra virgin
7. Make ready 1 of Spices (Garlic powder and onion powder)
8. Give 2 tbsp Teriyaki Sauce
9. Provide tbsp - Soy Sauce
10. Make ready tbsp of Honey
11. Take for Spinach and Kale Mix

Teriyaki Shrimp Spinach Kale and Blueberry Salad start cooking:

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

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