Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg curry with keema filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marinated keema, wrapped over boiled eggs, tossed in rich and spicy yogurt-based gravy, Nargisi kofta is one indulgent fare you cannot miss if you are a fan of flavours. Nargisi Kofta can be served with rice, pulao or any bread of your choice - naan, parathas, sheermal etc. You may call it a distant cousin of scotch eggs too, but the gravy does.

Egg curry with keema filling is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Egg curry with keema filling is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg curry with keema filling:

1. Take Hard boiled egg
2. Prepare Keema
3. Prepare onion
4. Take ginger garlic paste
5. Take Chilli and haldi powder
6. Make ready garam masala
7. Make ready curry powder
8. Get Coriander powder
9. Prepare to taste salt

It also goes on a party menu well as a side to puri or naan. To make this egg keema, i suggest using a good flavorful garam masala powder or meat masala. The flavor and taste of the dish depends on the masala. Heat a casserole and add the rapeseed oil.

Instructions to make Egg curry with keema filling:

1. Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
2. Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
3. Add keema filled eggs and cook gently
4. Cook these eggs until keema cook
5. Add little bit water to cook further

When hot and a haze forms, add the ginger and garlic. Since then Keema Curry has become a regular menu at Indian restaurants all over Japan. Because of religious reasons, mutton is generally used in keema curry in India, but it was, and still is, difficult to obtain the. The Chicken Keema Dosa is a spicy meat masala dosa that is a speciality of Tamil Nadu. It is also known as Madurai Kari Dosa.

So that is going to wrap it up with this exceptional food egg curry with keema filling recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!