Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham, tomato and goat's cheese roses. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Ham, Asparagus, and Goat Cheese Frittata with Sun-Dried Tomatoes came together based on the ingredients I had on hand at the time, and it turned out delicious. The ham, of course, came from a baked ham I had made earlier. The fresh vegetable I had was asparagus.

Ham, tomato and goat's cheese roses is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ham, tomato and goat's cheese roses is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have ham, tomato and goat's cheese roses using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham, tomato and goat's cheese roses:

1. Make ready Roll of puff pastry
2. Make ready Packet ham
3. Get 150 g or so of goat's cheese
4. Get Couple of tomatoes, washed and sliced
5. Prepare Egg to glaze
6. Prepare Oil for greasing

With the beautiful days that come, we don't necessarily want to spe… Add garlic, tomatoes and ham and stir to blend. Add peas, salt and pepper and stir. Bring three quarts of water to boil and add salt to taste. Put egg in large, warm mixing bowl.

Steps to make Ham, tomato and goat's cheese roses:

1. Preheat oven to 180. Roll out pastry and cut into 4 pieces lengthwise. Spread cheese on each strip
2. Add ham on top, then some sliced tomatoes
3. Grease a muffin tray with oil. Roll up each piece of pastry and put inside the muffin cases. Glaze with beaten egg and then bake for about 20 mins 😄

Ham, tomato and goat's cheese roses. Just made these super quickly today. Serve as a starter or with a salad for a light lunch #pastry #starter #lunch Miss Fluffy's Cooking. Pomordorini e caprino cherry tomatoes stuffed with goat's cheese. I usually assemble this the night before and just pop it in the oven the next.

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