Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy meatballs with spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick & Easy Spaghetti & Meatballs. Hi Jenny, This is the fourth thing of yours that I've made so far. They have all been very good.

Quick and Easy Meatballs with Spaghetti is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Quick and Easy Meatballs with Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and easy meatballs with spaghetti using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Meatballs with Spaghetti:

1. Make ready 500 g sausage meat
2. Get Flour for dusting
3. Make ready Olive oil for frying
4. Take 1 large onion, peeled and chopped
5. Make ready 1 large leek, peeled and chopped
6. Make ready 1 large garlic clove
7. Make ready splash white wine or dry vermouth
8. Prepare 1 tin tomatoes
9. Take 2 tbsp tomato paste
10. Make ready 1/2 tin white beans, I used cannellini
11. Make ready handful frozen peas
12. Take extra mature Cheddar cheese
13. Get salt and pepper
14. Prepare wholemeal spaghetti to serve

Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans. Freeze option: Freeze cooled meatballs in freezer. Cheesy baked spaghetti and meatballs is a whole different ballgame.

Steps to make Quick and Easy Meatballs with Spaghetti:

1. Divide the sausage meat into balls and roll in flour.
2. Heat some oil in a deep frying pan and fry the meatballs until browned on all sides, you'll probably have to do this in batches.
3. Wash the pan and then fry the onion and leeks until softened.
4. Crush half of the garlic in a little salt using the flat of a knife, put aside the other half. Add the crushed garlic to the onions and leeks and stir through.
5. Add a splash of white wine to deglaze the pan then add the tomatoes, tomato paste and beans. Stir half a can of water to the pan so there's a loose sauce.
6. Add the meatballs to the pan, pushing down so they are almost submerged in the sauce. Reduce the heat and leave to bubble gently, shaking from time to time, or stirring to prevent sticking, for about 30 minutes, until the meatballs are cooked through and the sauce has thickened.
7. Add a handful, or more, of peas to the meatballs, and simmer for another couple of minutes. Check for seasoning, add lots of black pepper but you might not need much salt, then stir through the other half of garlic, very finely chopped.
8. Cook the spaghetti, wholemeal or white, and cover the top of the meatballs with grated Cheddar cheese.
9. When the cheese has melted, serve the meatballs and sauce on top of the spaghetti.

Spaghetti tossed in marinara and baked with simple homemade meatballs with a melted layer of an Italian blend of cheeses. The pasta has an amazing overall thicker texture thanks to baking in a skillet. It will change the way you look at spaghetti and meatballs forever. In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well.

So that’s going to wrap this up for this exceptional food quick and easy meatballs with spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!