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Alright, don’t linger, let’s plan this desi paneer tikka mac ‘and’ cheese formula with 27 components which are definitely easy to find, and we have to process them at the very least through 11 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Desi Paneer Tikka Mac ‘and’ Cheese:

1. Prepare of For paneer marinade:
2. Require 200 gm of paneer
3. You need 1/2 for green capsicum chopped
4. Make ready 1/2 for red capsicum chopped
5. Require 1 of large onion chopped
6. Make ready 1 tsp turmeric powder
7. Give 1 tbsp for Kashmiri red chilli powder
8. Require 1 tsp for garam masala
9. Make ready 1 tsp for cumin powder
10. Make ready 1 tsp of coriander powder
11. Make ready 1 tsp - lime juice
12. You need to taste - Salt
13. Get 1.5 tbsp curd
14. Make ready - For Cheese sauce:
15. Get 2 - cheese slices
16. Give 1/4 cup maida
17. Require 2 tbsp - unsalted butter
18. Require 1 cup - milk
19. Take tsp of Black pepper-1
20. Get 1/4 tsp - salt
21. Make ready Other Ingredients:
22. Give 250 GM - macaroni
23. Give of Water as required
24. Give - Oregano or pasta seasoning as required
25. Take Spring onion greens chopped for garnish
26. Prepare 2 tsp of oil
27. Get 1/2 tsp of salt

Desi Paneer Tikka Mac ‘and’ Cheese steps:

1. Cut paneer into small cubes. Mix all ingredients under paneer marinade together. Marinate the paneer in fridge for 15 mins
2. After this we boil our macaroni. Boil it with water (as mentioned in packet), 2tbsp oil and 1/2 tsp salt.
3. Follow Cooking time as mentioned in the macaroni packet. Usually 250gm takes around 15 mins to boil al dente. That is firm but able to cut with a fork.
4. Drain the macaroni and set aside.
5. Prepare the paneer tikka. Fry on high flame in oil until the masala starts to get dry. Set this aside.
6. Finally we prepare the cheese sauce as it thickens quickly we do this step in the end. Put 2tbsp butter into a non-stick pan.
7. Once butter melts, add the Maida. Cook until bubbles form in Maida and turns aromat.
8. Now pour in the milk. Keep stirring until milk begins to thicken. Then add the cheese slices to this.
9. Add salt and pepper to season the sauce.
10. In a large pan mix the paneer tikka, cooked macaroni and the cheese sauce until well combined.
11. While serving season macaroni with pasta or oregano seasoning. Garnish with chopped spring onion greens.

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