Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's 70's brunswick chicken stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mom's 70's Brunswick Chicken Stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Take Ingredients
2. Take 3 lb broiler-fryer chicken
3. Get 1 tbsp salt
4. Take 2 quart water
5. Get 1/4 lb ham, cubed
6. Prepare 2 onions, chopped
7. Get 1 green bell pepper, chopped
8. Take 2 tbsp fresh parsley, chopped
9. Make ready 1 can (16-ounce) tomatoes, drained and chopped
10. Get 1 can (16-ounce) corn, drained
11. Make ready 1 packages (10-ounce) frozen baby lima beans
12. Take 1 packages (10-ounce) frozen okra
13. Get 1 1/2 tsp sea salt
14. Get 1/2 tsp ground black pepper
15. Take 1/2 tsp thyme
16. Make ready 1 bay leaf
17. Prepare 2 tsp hot sauce

Instructions to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

So that’s going to wrap it up for this special food mom's 70's brunswick chicken stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!