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Composition of Pesto Spag Bol - easy!:

1. Give 500 grams lean steak mince
2. Give 200 grams for mushrooms
3. You need 1/2 of red pepper
4. Take 1 for large tablespoon of green pesto
5. You need 1 oxo cube
6. Make ready Teaspoon for sugar
7. Take 1 tin chopped toms
8. Need 1/2 tin of water
9. Provide Salt and pepper

Pesto Spag Bol - easy! instructions:

1. In frying pan wok add mince and the red pepper. Stir.
2. Add the mushrooms. Stir.
3. Next add the pesto. Stir well.
4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5. Crush the oxo cube in the packet then add to mince mixture.
6. Next add salt and pepper and a teaspoon of sugar.
7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

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