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Celeriac (Apium graveolens var. rapaceum), also called celery root, knob celery, and turnip-rooted celery (although it is not a close relative of the turnip), is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached. In the Mediterranean Basin and in Northern Europe.

Alright, don’t linger, let’s course of action this celeriac & parma ham soup formula with 6 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.

Composition Celeriac & Parma Ham Soup:

1. Take 700 g of chopped celeriac
2. You need 70 g for Parma Ham, shredded
3. Need 1 for large onion, diced
4. Take 900 mls vegetable stock
5. Give 1 tbsp - olive oil
6. Take for Salt and pepper

It has an earthy taste with a slight hint of celery flavor. The texture is close to a turnip or potato. Celeriac isn't just tasty, it also has some great health benefits. It's high in fiber and various vitamins and minerals.

Celeriac & Parma Ham Soup step by step:

1. Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
2. Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
3. Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
4. Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.

Celeriac soup is a great winter staple, or try celeriac oven chips for a healthier twist. This root veg works well in creamy dishes, and with cheese - try a celeriac bake with parmesan crumbs for your next roast dinner, or keep things simple with a twist on mash potatoes, like our celeriac champ. Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Since it's rich in antioxidants, celeriac is an anti-inflammatory food. It may also help prevent heart disease, cancer, and Alzheimer's.

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