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Easiest Way to Prepare Speedy Baked Fussili

Evelyn Freeman   16/08/2020 19:21

Baked Fussili
Baked Fussili

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked fussili. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Fussili is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Fussili is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked fussili using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Fussili:
  1. Make ready 1 kg fossili pasta
  2. Take 1 onion, chopped
  3. Get 5 hand full spinach
  4. Get 3 cup cubed ham
  5. Prepare 3 cup chopped mushrooms
  6. Prepare 1 olive oil
  7. Get 1 Salt and pepper to season
  8. Prepare 1 grated parmesan and cheddar cheese
  9. Make ready 1 cheese sauce
Instructions to make Baked Fussili:
  1. Cook pasta in a salted boiling water with drops of olive oil.
  2. Once cooked, drain water and set aside. Make sure pasta is covered to keep it moist.
  3. Heat olive oil and then sauté onions. Add ham, mushroom and spinach. Season with salt and pepper to taste.
  4. Add cheese sauce. Stair to combine all the ingredients.
  5. Layer cooked pasta in your casserole dish, followed by spinach, ham and mushroom sauce. Repeat step 5 until pasta and sauce are all added. Top it with grated parmesan and cheddar.
  6. Bake until the topping is golden brown. Serve it with green salad of your choice.
  7. Enjoy!

So that’s going to wrap it up with this special food baked fussili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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