Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sauteed zucchini-cabbage with shrimps. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed Zucchini-Cabbage with Shrimps is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sauteed Zucchini-Cabbage with Shrimps is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sauteed zucchini-cabbage with shrimps using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sauteed Zucchini-Cabbage with Shrimps:

1. Get 1 zucchini, halved and sliced
2. Make ready 1 tbsp olive oil
3. Prepare 1 salt and pepper to taste
4. Prepare 1/2 onion, chopped
5. Take 2 clove garlic, diced
6. Prepare 1 tsp vegetable seasonings
7. Take 1 green onion, chopped ( optional)
8. Get 1 each chilli ( optional )
9. Take 1/2 cup frozen shrimp, you can use fresh
10. Take 1/2 lb shredded cabbage

Instructions to make Sauteed Zucchini-Cabbage with Shrimps:

1. Heat oil in a large skillet over medium heat. Saute onion with salt and pepper for 2 minutes. Add garlic. Stir in zucchini. When zucchini begins to soften, add cabbage, and vegetable seasoning. Then put your shrimp. Cook until heated through.
2. I want my cabbage half-cooked. You can put carrots and slice string beans as desire. Or if you don't have shrimp available you can put sliced chicken breast.

So that’s going to wrap it up with this special food sauteed zucchini-cabbage with shrimps recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!