Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick and tasty pasta with sundried tomatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Home » Recipes » Quick and Easy Sundried Tomatoes and Garlic Pasta. Quick and Easy Sundried Tomatoes and Garlic Pasta. Remember that sun-dried tomato cream sauce I made not too long ago?

Quick and tasty pasta with sundried tomatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick and tasty pasta with sundried tomatoes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have quick and tasty pasta with sundried tomatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick and tasty pasta with sundried tomatoes:

1. Prepare 400 gr. pasta spirals
2. Take 6 sundried tomatoes
3. Take 100 gr. cured goats cheese (any cheese would work)
4. Make ready 5 slices cured turkey breast (any other cured meat would be fine)
5. Prepare A few leaves of fresh sage
6. Take 1 bayleaf
7. Take 1 dash olive oil
8. Prepare Salt and pepper

It's so crèamy, chèèsy, dèlicious pasta dish chock full of. When dinner is this easy, this quick, this tasty, well, sometimes I do! This sun dried tomato cream sauce comes together in the time it takes for water to boil and pasta to cook. And you only need to do the teensiest bit of chopping and prep!

Instructions to make Quick and tasty pasta with sundried tomatoes:

1. Fill a pan with water and bring to the boil. Add the bayleaf, a little oil (to stop the pasta from sticking) and a pinch of salt. When the water is boiling add the pasta and boil according to instructions on the packet (about 10 mins)
2. Prepare the other ingredients, finely slicing the turkey breast and tomatoes, chopping the sage and grating the cheese. Put some boiling water in your serving dish to warm it up.
3. Dry the dish, drain the pasta and put it in the serving dish. Add the rest of the ingredients and mix well
4. Finally add lots of freshly ground black pepper, serve and, most importantly, enjoy!! (If you make it I'd love you to share the photo).

This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts. This is a sponsored conversation written by me on behalf of Barilla®. All opinions and text are mine. It was quick, easy, and tasty. I did add olives, doubled the garlic, and added parsley and seasoned the noodles with Parmesan cheese.

So that’s going to wrap this up with this exceptional food quick and tasty pasta with sundried tomatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!