Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

Meatball Sub Casserole is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Meatball Sub Casserole is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Casserole:

1. Take 3 cans refrigerated biscuits
2. Prepare 1 small bag frozen meatballs, thawed
3. Take 1 (16 oz) jar alfredo sauce
4. Make ready 1/2 small jar spaghetti sauce (you can adjust this to taste)
5. Make ready 2 cups shredded mozzarella
6. Prepare 1 cup shredded cheddar
7. Get 1/2 cup grated parmesan
8. Prepare 2 tbsp minced garlic
9. Prepare 1 tsp salt
10. Make ready 1 tsp black pepper
11. Make ready 1/4 cup chopped parsley (optional)

This Meatball Sub Casserole is one of my favorite meals to cook for my family. We really love one pot meals, and this one is always a winner… like my Cheesesteak Pasta and Chicken Parmesan Pasta! Skip to Meatball Sub Casserole content. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form.

Instructions to make Meatball Sub Casserole:

1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

Now you can have your favorite meatball sub in this hearty casserole! Meatball Sub Casserole combines all your favorite flavors. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. This Meatball Sub Casserole is a family-pleasing Trim Healthy Mama meal that comes together lickety-split!

So that’s going to wrap it up for this exceptional food meatball sub casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!