Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage bread rolls. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Bread Rolls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sausage Bread Rolls is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sausage bread rolls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Bread Rolls:
Make ready 2 cups bread flour/all purpose flour
Take 2 tablespoons melted butter
Take 2 teaspoons yeast
Make ready 3 tablespoons sugar
Take 1/4 teaspoon baking powder (to reduce smell of yeast)
Prepare 1/2 teaspoon salt
Make ready 1 egg
Prepare 1/2 cup warm milk
Take 10 smoked sausages
Instructions to make Sausage Bread Rolls:
In a large bowl, combine the flour, salt, sugar, yeast and baking powder. Make a well at the center and add the egg and melted butter. Mix together until a soft dough is formed. Knead until it’s smooth and elastic about 10 minutes by hand and cover it to rest for 1 hour until it doubles in size
Boil 10 smoked sausages in boiling water for about 7 minutes. Remove from water and set aside.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 2-3 times
Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in size, about 30 minutes
Whisk an egg yolk and 2 teaspoons of milk together and brush the surface of the bread rolls then place in a 175 degrees celsius preheated oven and bake for 15 minutes or till golden brown
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