Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy hake and greens. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Hake and Greens is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Hake and Greens is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Hake and Greens:

1. Prepare 2 x chunky hake fillets
2. Take 1 onion finely chopped
3. Prepare 150 g finely chopped chorizo
4. Make ready 1 chilli finely chopped
5. Prepare 1 can cannellini beans
6. Prepare 2 leeks finely sliced
7. Prepare Half a cabbage thinly sliced
8. Take Smoked Paprika
9. Take Seasoning
10. Prepare Olive oil

Paired with flash-fried wild mushrooms and a warm kale and bean salad, the dressing of soy and sesame oil works surprisingly well with the earthy, autumnal flavours. Heat the olive oil in an ovenproof frying pan over a medium-high heat. Rinse hake with cold water and place in a large pot. Pour in water to nearly cover; bring to a boil.

Instructions to make Easy Hake and Greens:

1. Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
2. Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
3. While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
4. Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.

Remove from water and transfer to serving plates. Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner. Also this stunning high protein meal is perfect for keeping your mid week meals lean, healthy and super tasty. Season the hake with salt and pepper and add them to the sauce. See more ideas about Optavia fuelings, Lean and green meals, Greens recipe.

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