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Great recipe for Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF. A nice alternative to roast turkey. Serve with the usual Christmas accompaniments and enjoy!

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Ingredients requirements for Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:

1. Need 2 kg for boneless, unsmoked gammon (ham) joint (4.4 lbs)
2. You need 2 litres cheap 'fat' cola (8 cups plus 1/3)
3. Require 1 of onion, peeled and quartered
4. Need 1 of carrot, thickly sliced
5. You need 1 of cinnamon stick
6. Provide 1/2 tbsp of peppercorns
7. Require 1 of bay leaf
8. Need - For the Glaze
9. Get 150 ml of maple syrup (2/3 cup)
10. Give 2 tbsp wholegrain mustard
11. Take 2 tbsp of balsamic vinegar
12. Prepare 1/8 tsp ground cloves

Gammon is an easily overlooked joint and yet can provide. See more ideas about Recipes, Food, Cooking recipes. Christmas Cola Gammon - How to Cook Recipe Happy Christmas from Original Naked Chef For Christmas dinner, create a simple centerpiece by filling a glass vase with alternating layers of peppermint and marshmallows. You can also fill glasses or flower pots with inexpensive ornaments for a festive feeling.

Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF making process:

1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
2. Pour the cola in and bring to the boil
3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
7. Mix the glaze ingredients together and pour half over the gammon
8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
9. Baste and roast a final 15 minutes
10. Take out of the oven and let rest in the tin for 10 minutes
11. Baste the gammon again with the tray juices before carving

Garlands are an easy way to dress up a mantel without much effort, and adding holiday throw pillows are a quick and temporary. Drizzle honey over the top of the gammon until all fat, cloves and meat are covered, then take handfuls of soft brown sugar and pack onto the honey. Christmas Caroler: Christmas carols were first sung in Europe during the winter solstice, which is the shortest day of the year. Originally, carols happened during all four seasons but only the tradition around Christmas has stuck. As Christmas carols got more and more popular in Europe, people wanted to sing and listen to Christmas songs, so the number of orchestras and choirs began to grow.

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