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Alright, don’t linger, let’s practice this family pizza crispy base with beef topping😍🍕🍺 formula with 29 components which are definitely easy to have, and we have to process them at the very least through 5 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients Family Pizza Crispy Base with Beef Topping😍🍕🍺:

1. You need 2 1/4 tsp for active dried yeast
2. Give 2 cups warm water about 100-110F
3. Provide for (Anything over 230F it kills the yeast)
4. Take 470 g of all-purpose flour(not to use bread flour)+ 2tbs for shaping
5. You need 6 tbs olive oil, plus more for greasing
6. Give of To brush 2 tbs Extra Virgin Olive oil for flavour& soft interior
7. Provide 1 tsp salt
8. Take 1 Tbs - Sugar
9. Require 1/4 cup - Cornmeal flour on the bottom gives extra flavor & crisp
10. Give of Pizza Topping, multi choice
11. Provide - My Homemade Pizza Sauce 😍(spread on topping base):
12. Give 1/2 white Onion, chopped very finely
13. Give 2 for garlic cloves, minced finely
14. Prepare 1/2 tsp for Red Pepper flakes
15. Get 1 tsp for sugar
16. Need 1 tsp of Oregano
17. Prepare 1 can whole tomato
18. You need 1 tbs of Tomato sauce
19. Get of Salt & black pepper crushed
20. Take Small white onion chopped, fry in1 tbs oil
21. Provide 5 for Fresh Basil chopped roughly or
22. Take for Celery stalks chopped
23. Prepare pieces for Ham sliced thickly and cut into big
24. Require of Jalapeno pickled sliced thickly
25. Make ready of Stewed Beef Sausages sliced
26. Take for Mozzarella cheese, sliced biscuits thickness
27. Prepare 1 handful grated cheddar cheese
28. You need - Svatter a few Olives & Feta cheese cubed
29. Get for Rice Bran Oil for stir-fry

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Family Pizza Crispy Base with Beef Topping😍🍕🍺 steps:

1. Preheat oven to 200C hot. In a large bowl combine flour, cornmeal, yeast and salt. Stir in water until its well combined. Mix the dough ingredients together by hand.
2. Place the dough into a greased mixing bowl, cover tightly with plastic, and set aside to rise for about 90'-3 hrs minutes at room temp. The dough become puffy and dotted with bubbles.
3. Punch down risen dough to release air bubbles.Transfer it to a well-floured surface &sprinkle with a little flour, using a scraper fold dough over 10-12 times and shape into a rough ball. Divide the dough in half&you can freeze one of the ball of dough to make pizza at latter time (lightly coat all sides of the dough ball with olive oil, place the dough in a plastic snaplock seal tightly on top bag squeezing out the air.This freeze for up to 3 months).
4. Place in a baking paper-lined bowl&cover for 35'.Roll dough out into a 12-inch circle,with your knuckles 1/2" inside border.Brush the border with olive oil.Top with your favourite pizza toppings.Firstly I add my Homemade Pizza sauce,then a few sliced Mozzarella in between with grated Cheddar Cheese,pre-cooked red onion sliced rings,then the cooked beef sausage,Ham &celery in between I put the sliced Jalapeno,some feta cheese & some olives,sprinkle w/ grated Cheese.Drizzle on top with Olive Oil.
5. Bake pizza at 200 Celcius for 15 minutes in middle rack oven. Cut the Pizza with a roller cutter into 8 portions. To serve: Pizza with a glass of Beer. 🤗

I love 😍 to eat pizza 🍕😋. masksouthernman. An do u like beef on ur toco. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated I use Pillsbury Roll Mix to make my crust, but you have Patmom's recipe spot on!!!

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