Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gumbo Chicken and Smoked Sausage Creole is something that I have loved my whole life. They are nice and they look wonderful.

Chicken, Sausage & Seafood Gumbo for the Holidays (Cooking with Carolyn). Chicken and Sausage Gumbo - How to Make Gumbo - #SoulFoodSunday. Andouille sausage is traditionally used in Gumbo.

To begin with this particular recipe, we must prepare a few components. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:

1. Take 1/3 cup oil for frying
2. Prepare 1/3 cup all purpose flour
3. Get 2 each onion chopped
4. Take 2 each Bell Pepper chopped
5. Get 4 clove minced garlic
6. Make ready 3 each large boneless skinless chicken breast cut into small chunks
7. Take 1 lb smoked sausaged sliced
8. Prepare 2 can (14.5 oz) diced tomatoes with chilis (not drained)
9. Get 1/2 lb ham cubed
10. Get 8 oz fresh sliced mushrooms
11. Prepare 3 tbsp dried parsley
12. Get 1 1/4 tbsp Worcestershire Sauce
13. Get 1 1/2 tsp soy sauce
14. Take 1 1/2 tsp white sugar
15. Prepare 3/4 tsp salt
16. Prepare 3/4 tsp black pepper
17. Make ready 5 dash hot sauce
18. Take 2 cup chicken stock
19. Get 1 cup sherry

Once the roux is finished, set it aside and pull. Cook the Book: Chicken and Smoked Sausage Gumbo. Besh's custom blend of Creole Spices give this gumbo a wonderful savory depth and kick. The leftovers can be used for anything from fried chicken coating to blackening seasoning.

Instructions to make Gumbo Chicken and Smoked Sausage Creole:

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6. Serve over rice with a side or cornbread and enjoy!

For the smoked sausage I used Andouille of course. The end result was good but a bit bland. I'm not sure what it was missing. Slice the sausage into coins and add to the pot. The difference between Creole gumbo & Cajun Gumbo is that Creole people add tomato in some fashion, whereas.

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