![Emilys Pea and Ham soup

EASY PEASEY RECIPE](https://img-global.cpcdn.com/recipes/90557c3c3a45b2b3/751x532cq70/emilys-pea-and-ham-soup-easy-peasey-recipe-recipe-main-photo.jpg)

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EASY PEASEY RECIPE that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Emilys Pea and Ham soup

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Try our classic pea and ham soup then check out our best soup recipes, and make homemade bread rolls to serve on the side. Add the peas and stock, bring back to a simmer then. Pea and Ham soup keeps well in the fridge for three to four days.

Emilys Pea and Ham soup

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easy peasey recipe formula with 10 substances which are definitely easy to find, and we have to process them at the very least through 6 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Emilys Pea and Ham soup

EASY PEASEY RECIPE:

1. Take 1 tbs olive oil
2. Take Knob for butter optional
3. Provide 2 - large onions finely diced
4. You need 3 - medium potatoes peeled & diced
5. Take 1 kg frozen peas
6. Prepare 2 litres - really good ham or pork stock
7. Give (I make my own from I ham hock)
8. You need 600 grams - good quality ham
9. Provide to taste Salt and pepper
10. Require 2 for large tbs of creme fraiche (optional)

SUBSCRIBE so you never miss a new video. This pea and ham soup recipe is a fast and easy way to make this classic dish - ideal for making use of leftover Christmas hams! This easy pea and ham soup has been triple-tested by our cookery team and nutritionally analysed. Find more soup recipes at BBC.

Emilys Pea and Ham soup

EASY PEASEY RECIPE steps:

1. ON THE HOB!
Lets get cooking !
Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat.  When the pan is warm throw in the onions.
2. Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
3. Pour in the stock!  Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
4. Throw in the peas.
Note:-  The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer.
Remove from the heat.  And using a hand blender blitz to desired consistency.
5. Add salt and pepper to taste,  (if you are using ham hock stock be careful as the ham bone can already be quite salty)
Pour into bowls stir in the ham slices.
I added crème fraiche for the extra luxury.
It's as easy as that!  I would be happy to hear from you with any thoughts and questions.
Enjoy!
6. This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!

Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with This is a great recipe, easy, steps, clear instructions and the quantities are standard sizes. Add the ham hock and ham and cook, stirring, until beginning to brown. Categories: Soup Beans and Legumes Pea Recipes Ham Main Dish Winter Deep-Frying Sauteing Recipes Gluten Free High Fiber. With chunks of smoked ham and crunchy croutons.

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