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Portobello Pizzas have ALL the flavours of a GOOD pizza…without the guilt! Portobello Mushroom "Pizza" is made with salsa, baby-spinach, and dried cilantro. They use a giant mushroom as the "crust" for a fun twist.

Our Family's Easy Recipe For Pizza To Serve To Guests cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Our Family's Easy Recipe For Pizza To Serve To Guests dishes that you simply make.

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Ingredients requirements for Our Family's Easy Recipe For Pizza To Serve To Guests:

1. Need For the pizza crust:
2. You need 100 grams - Cake flour
3. Make ready 100 grams - Bread (strong) flour
4. Require 4 grams for Dry yeast
5. You need 1/2 tbsp for Sugar
6. Make ready 1/2 tsp for Salt
7. Take 130 ml for Lukewarm water
8. Make ready 1/2 tbsp Olive oil
9. Give for Toppings of your choice:
10. Get 3 for Wiener sausages
11. Get 1/2 Onion
12. Make ready 100 grams of Mixed frozen seafood
13. Provide 6 Cherry tomatoes
14. Provide 150 grams - Pizza cheese (mozzarella etc.)
15. Give 1 of Pizza Sauce

Make tonight pizza night: Alton's Pizza Pizzas are so tasty, easy and fun to make at home with friends and family, you may never order in again. Get the Recipe: Pizza Pizzas Blackberry Cheesecake. This recipe for overnight pizza takes a little bit of time and leap of faith, but once you've tried it you won't look back. There's no kneading required, so its super-easy.

Our Family's Easy Recipe For Pizza To Serve To Guests steps:

1. Make the dough. Put all the dough ingredients except for the olive oil into a plastic bag, and knead it well to make the dough.
2. When the dough comes together, add the olive oil and keep kneading (10 minutes). Leave it to rise in the bag (30 minutes).
3. When the dough has risen, press it down lightly to deflate. Place it on a kitchen parchment paper lined oven tray and leave to rest for 10 minutes.
4. Cut up the toppings for the pizza crust. Slice the sausages diagonally. Slice the onion and cherry tomatoes. Defrost the seafood mix.
5. Put olive oil on your hands, and spread the dough out to cover the oven tray. Preheat the oven to 300°C (or 250°C if your oven doesn't get that hot).
6. Spread the dough with pizza sauce, and cover evenly with toppings of your choice. Add the pizza cheese to finish. Bake at 300°C for 13 minutes.
7. Top with something like fresh basil leaves and cut into 8 portions. It's very hot so be careful.
8. I tried varying the toppings by section. You won't get bored with the toppings this way, and looks like fun too.

We've topped our pizza with prosciutto and rocket, but try this base with your favourite toppings. Check out our other pizza recipes here. Basic Pizza Dough - This is my go-to recipe that my family loves. Whole Wheat Pizza Dough - When I want to make pizza a little healthier, I turn to this recipe made with a mix of all-purpose flour and some white whole wheat flour. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later.

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