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Turkey Meatballs in Thai Red Coconut Curry cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Turkey Meatballs in Thai Red Coconut Curry dishes you make.

Alright, don’t linger, let’s plan this turkey meatballs in thai red coconut curry formula with 23 elements which are undoubtedly easy to have, and we have to process them at the very least through 9 methods. You should devote a while on this, so the resulting food could be perfect.

Composition Turkey Meatballs in Thai Red Coconut Curry:

1. Take Turkey ball ingredients:
2. Provide 500 gr - minced turkey meat
3. Provide 3 cloves - garlic, minced
4. Give 2 stalks of green onions, finely sliced
5. Take 1 Tbsp for fish sauce
6. Give 1/2 Tbsp red curry paste
7. Prepare 1/2 tsp of salt
8. Require 1/4 tsp of ground pepper
9. Prepare 1/2 tbsp - lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Give 100 gr - flour
11. Need 1 - egg
12. Provide for Sauce ingredients:
13. Make ready 1 Tbsp for vegetable oil
14. Get 1/2 onion, thinly sliced
15. Get 1/4 - red bell pepper, sliced ​​lengthwise
16. Make ready 1/4 for orange paprika, sliced ​​lengthwise
17. Give 4 Tbsp red curry paste
18. You need 150 ml of water
19. Prepare 3 kaffir lime leaves
20. You need 250 ml of instant coconut milk
21. Give 2 Tbsp fish sauce
22. You need 1/2 tsp - mushroom bouillon
23. Make ready of coriander leaves to taste for garnish

Turkey Meatballs in Thai Red Coconut Curry making:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

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