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Composition - Tomato, Bacon and Egg Bake:

1. Get 1 tsp of olive oil
2. Take 1 for medium sized potato
3. Make ready 1 onion diced
4. Make ready 4 rashers for smoked bacon chopped
5. Require 1 garlic clove minced
6. Make ready 1 tsp for smoked paprika
7. Take 1 tsp basil
8. Get 400 g of chopped tomatoes
9. Give 2 of eggs
10. Require of salt and pepper for seasoning

Tomato, Bacon and Egg Bake steps:

1. Microwave the potato until it is cooked, about 5 minutes - Cut into cubes and set aside
2. Preheat the oven to 180 oC - Place the olive oil in a shallow pan over a medium heat
3. Add in the potato chunks, onion, bacon, smoked paprika, basil and garlic - Sauté for 5 minutes
4. Stir in the chopped tomatoes and season to taste - Pour into a casserole dish and crack in the two eggs
5. Bake in the oven for 15 minutes or until the eggs are cooked - Serve with some toasted gluten free bread

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