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Alright, don’t linger, let’s plan this asian-style turkey burgers with baked onion rings formula with 23 elements which are definitely easy to receive, and we have to process them at the very least through 6 methods. You should expend a while on this, so the resulting food could be perfect.

Composition Asian-style Turkey Burgers with Baked Onion Rings:

1. Take 1 1/2 pounds of ground turkey (white, dark or mixed)
2. Take 1 red bell pepper medium , finely chopped
3. Prepare 1/4 small head - Napa cabbage , finely shredded
4. Get 4 of scallions (white and light green parts), finely chopped
5. Give 1 for egg large , lightly beaten
6. Make ready 3 tbsps of cilantro rinsed, dried, and chopped fresh
7. Prepare 2 tbsps for soy sauce plus 1 teaspoons
8. Provide 1 tsp sesame oil toasted
9. Give - Kosher salt black pepper and freshly milled
10. Make ready 2 to 3 tbsps of vegetable oil
11. Provide 1/4 cup of mayonnaise plus 2 tbsps
12. Prepare 2 tsps of wasabi prepared
13. You need 6 - hamburger buns ciabatta , toasted if desired, or use rolls instead
14. Prepare lettuce tomato pickle Leaf , slices, chips
15. Provide 1 1/2 cups for cornflakes
16. Require 1/2 cup breadcrumbs plain dried
17. Require 1 - egg large
18. You need 1/2 cup - buttermilk low-fat
19. Take 1/4 cup all-purpose flour
20. Take 1/8 tsp cayenne pepper
21. Get of salt pepper Coarse and ground
22. Take 1 quartered - sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
23. Provide 2 tbsp - olive oil

Asian-style Turkey Burgers with Baked Onion Rings start cooking:

1. Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
2. Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
3. Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
4. Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
5. Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
6. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.

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