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Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. THIS Smoked Sausage Kale and Potato Soup is everything!

Sausage, Kale, and Potato Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at numerous standard occasions actually. I am certain you will see lots of people who just like the Sausage, Kale, and Potato Soup dishes you make.

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Ingredients - Sausage, Kale, and Potato Soup:

1. Take 4 slice of bacon
2. You need 1 lb of bulk sausage (We like hot)
3. Give 1 large for onion, chopped
4. Need 1 1/2 tsp crushed red pepper
5. Give 3 medium for potatoes
6. Get 1 clove - garlic, minced
7. Prepare 1 quart for chicken broth
8. Give 1 bunch - kale
9. Prepare 1 cup for heavy cream

It is so simple and takes no time at all. I have made it on the stove top and in the Instant Pot, so I included both methods in the instructions. Though kale probably originated in the dry heat of the Mediterranean, it became a fixture in the kitchens of northern Europe. But having spent five winters in Provincetown, Mass., where the Portuguese eat their kale with sausage or fish, I grew to like mine similar to theirs: slow-simmered in bacon or.

Sausage, Kale, and Potato Soup how to cook:

1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
2. Peel and chop onion while bacon cooks
3. Drain bacon on paper towel. Drain bacon grease from pan.
4. Fry sausage and crushed red pepper in same pan until done.
5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
8. Sauté onion and garlic in sausage grease. When limp add to soup mixture.
9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
10. Add heavy cream and serve.

This Sausage Potato Soup is made with kale, and some carrots, celery, and onions for good measure. I keep a stash in my freezer for recipes like this Creamy Sausage and Potatoes and these Sweet and Sour Smokies, but they would also make an awesome swap in this Sausage Tortellini Soup! Portugal's famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Made with smoky garlicky sausages and plenty of kale and potatoes, this hearty soup verges on a stew and make a wonderfully satisfying one-pot dinner. In Portugal the most popular meat is pork and the.

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