Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sichuan steamed tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot summer days or can be used in hot stews and soups in winter.

Sichuan Steamed Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sichuan Steamed Tofu is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sichuan Steamed Tofu:

1. Get Tofu
2. Get Sauce
3. Prepare 2 tbsp Soy sauce
4. Get 1 tbsp Oyster sauce
5. Take 1 tbsp Sesame oil
6. Make ready 1/2 tbsp Black vinegar
7. Prepare Salt
8. Prepare Sugar
9. Take 1 Thai chilli
10. Get 1 handful cashew nuts
11. Prepare 1 shallot
12. Make ready 2 cloves garlic
13. Get Garnish
14. Take Coriander

Here, the tofu is dressed with a spicy and savoury sauce, and sprinkled with Sichuan pepper for some tongue-numbing spiciness. Served with plain steamed rice, it's comfort in a bowl. Sichuan Steamed Tofu Good to eat with porridge or brown rice. jollysheep. Mapo tofu is an instantly recognisable icon of Chinese Sichuan cuisine that it really needs no introduction.

Steps to make Sichuan Steamed Tofu:

1. Steam tofu for 6-8minutes. Remove water from tofu.
2. Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
3. Add sauce to steamed tofu. Garnish with coriander.

It is a hearty and wholesome dish of stir-fried minced pork and tofu, braised in a chilli bean sauce spiced with loads of Sichuan peppercorns. Tofu Pudding (Douhua) Pan-fried Tofu with Black Bean Sauce. Please not be limited by site name, as Elaine shares Chinese recipes beyond Sichuan dishes. Know me more from About Page. Most Popular Chinese Vegan Pot Stickers Mung Bean Cake (Mung.

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