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Ingredients requirements Veg Keema cutlets (without onion and garlic):

1. Take 2 cups for soya chunks
2. Provide 4 cup of water
3. Prepare - salt as per taste
4. Take 2 medium sized boiled potatoes
5. Take 1/2 cup grated carrot
6. You need 1/2 - grated beetroot
7. Get 3 tsp chopped cilantro
8. Provide 3/4 cup crushed roasted peanuts
9. Get 2 green chilli chopped
10. Prepare 1 tsp chilli powder
11. Get 1/2 tsp - coriander powder
12. Take 1/2 tsp for cumin powder
13. Get As needed - splitted cashew nuts
14. Get 2 tsp for oil

Veg Keema cutlets (without onion and garlic) steps:

1. Wash and boil the soya chunks in water with a little bit of salt.
2. Then strain them from water and grind them.
3. Mix all the ingredients in it to make a dough.
4. Heat a grill pan with oil and and make small patties from the dough. Press cashew nuts on it and cook both sides of the cutlet till they become golden brown in colour.
5. Now your veg Keema cutlets are ready to serve. Serve hot.

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