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Instant Pot Beef, Cabbage, and Rice Soup is a comforting fall or winter soup packed full of vegetables for a full meal in a bowl. Instant Pot Cabbage Soup is an easy dinner you can throw together that is filled with hearty vegetables that your whole family will enjoy. This is a bit like an un-stuffed cabbage.

Alright, don’t linger, let’s practice this beefy cabbage rice soup formula with 22 components which are definitely easy to have, and we have to process them at the very least through 3 actions. You should commit a while on this, so the resulting food could be perfect.

Composition Beefy Cabbage rice soup:

1. You need 2 of pds ground Beef or choice ground meat like turkey or sausage
2. Require 1 of large head cabbage chopped
3. Provide 1 cup for long grain rice uncooked
4. You need 2 cans - diced tomatoes any flavor/mild rotel 30 oz once mixed
5. Provide 1 of yellow onion
6. Prepare As needed - diced bell pepper I used Tricolor
7. You need As needed of tomato paste couple tsps
8. Prepare 2 cups of low sodium vegetable stock
9. Get 3 cups - low sodium beef broth
10. Make ready 1 cup low sodium chicken broth
11. Provide As needed of minced garlic
12. Give 1 1/2-2 Teaspoon for red wine vinegar OR banana pepper juice
13. Give 2 of whole mild pepperchino I let simmer in it
14. Prepare 1 1/2-2 Teaspoon of worchershire sauce
15. You need As needed of chopped fresh oregano and cilantro
16. Take 1 tsp of SMOKED Paprika
17. Need 1/2 cup - UNcooked chopped bacon
18. Provide As needed Mrs Dash Italian Medley it has alot dried herbs
19. Need As needed for McCormick vegetable seasoning/celery flakes
20. Require of To taste: salt and pepper
21. Get 2 bay leafs
22. Require 1 for small Pinch of crushed chili flakes

It's hearty, beefy, and full of veggies. And, it's hearty from beef and rice. It's a perfect healthy cold weather meal. I love cabbage rolls a little tangy and spicy, so this stuffed cabbage soup has a similar taste.

Beefy Cabbage rice soup making:

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

My family loves dried mint in any recipe, so I use it in this soup too. Bring it to simmer and cook covered until rice is cooked. You can add in a little extra hot water if you think it's too thick. It is quick to make, it is healthy, and it's totally delicious. The rice is optional, but I kinda completely love it!

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