Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach dal. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Dal is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach Dal is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach dal using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Dal:
Get Spinach ( I went for the frozen kind, you can get the fresh produce)
Get 1 Onion - diced
Take 1 Tomato big - chopped
Prepare 7 cloves Garlic -
Take 2 Green Chillies - sliced across
Prepare Mustard Seeds
Take Cumin Seeds
Take pinch Tumeric powder - a
Take tsp Coriander powder - a
Prepare tsp Chilli powder - a
Prepare 2 strands Curry leaves -
Prepare Dal Moong Dal - Moong ( Its yellow and smaller)
Make ready to taste Salt
Take Oil
Steps to make Spinach Dal:
First cook the dal until soft in the pressure cooker. I let it cook for a whistle because the lentils are really small. Add a pinch of tumeric, and water to cover the dal
In the mean time, heat some oil in a pan and add the mustard seeds, cumin seeds and curry leaves. Saute the onions, garlic cloves, and green chillies. When the onions start to become transparent add the coriander and chilli powder and the tomatoes
Next add the spinach and some salt and allow it to cook for a few minutes
I then added the cooked dal to the pot along with the water and added some water. I had to add some more salt and since Kingsley likes spice, I added some chilli powder and let it all cook for a few mins
This was a really easy and healthy dal (esp with the spinach :) )… It was filling with a few chapathis!
So that is going to wrap it up for this exceptional food spinach dal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!