Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tender chicken cooked in a rich, fragrant tomato-based curry sauce makes the perfect butter chicken. Perfect served with steamed rice and naan bread. Combine plain yogurt, spices, tomatoes, ginger and garlic in a blender.

Butter chicken curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Butter chicken curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook butter chicken curry using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter chicken curry:

1. Prepare Cumin seeds
2. Take Chicken
3. Get Onion
4. Prepare Garlic granulates or paste
5. Make ready Ginger granules or paste
6. Prepare Chilli powder
7. Get Tomato
8. Take Garam masala
9. Get Tumeric
10. Take Self raising flour
11. Make ready Greek yoghurt
12. Get Coriander

Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. This is a rich dish with a medium hot taste, a good way to introduce curry to those who don't normally eat curry. The chicken is marinated in yogurt and finished in cream. Made the day before eating it is easy to remove the excess fat.

Instructions to make Butter chicken curry:

1. Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric
2. Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos
3. Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth
4. Seive out once finished and reheat later or keep on a simmer
5. Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve
6. For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top

Simple to cook, this is my wifes favorite curry. This Easy Indian-Style Butter Chicken Curry is fantastic with hot basmati rice. You can also serve it with fresh roti or naan to soak up the yummy sauce. If you have an Instant Pot, that is my favorite way to cook basmati rice. Stir the marinated chicken pieces into the sauce in the skillet.

So that is going to wrap it up for this special food butter chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!