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Step-by-Step Guide to Prepare Super Quick Homemade Zucchini Cake with Cream Cheese Frosting

Samuel Wong   14/08/2020 19:19

Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini cake with cream cheese frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
  1. Prepare Cake
  2. Prepare 2 cup sugar
  3. Make ready 4 eggs
  4. Prepare 1/2 cup vegetable oil
  5. Prepare 2 tsp ground cinnamon
  6. Take 1 tsp vanilla extract
  7. Take 1/2 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Make ready 1/2 tsp salt
  10. Get 1/2 tsp xanthum gum
  11. Take 2 1/2 cup gluten-free all purpose flour
  12. Make ready 2 cup zucchini, unpeeled & shredded
  13. Make ready Frosting
  14. Get 1/2 cup butter
  15. Take 6 oz cream cheese, softened
  16. Take 2 tsp vanilla extract
  17. Prepare 4 cup powdered sugar
Instructions to make Zucchini Cake with Cream Cheese Frosting:
  1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
  2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
  3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
  4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

So that is going to wrap this up for this special food zucchini cake with cream cheese frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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