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Mushroom Gravy Curry Indian Restaurant Style cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mushroom Gravy Curry Indian Restaurant Style dishes which you make.

Alright, don’t linger, let’s course of action this mushroom gravy curry indian restaurant style menu with 14 components which are undoubtedly easy to obtain, and we have to process them at the very least through 9 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Mushroom Gravy Curry Indian Restaurant Style:

1. Give 250 gm of Mushrooms cleaned
2. Make ready 1 1/2 teaspoon Ginger Garlic paste
3. Make ready 1 - Onion
4. Get 2 tablespoon of Oil
5. Make ready 1/4 teaspoon of Turmeric powder
6. Make ready 1/2 cup Finely chopped Tomato (optional)
7. Prepare to taste of Salt
8. Need 3 slit of Green Chilli
9. Make ready Cloves of 2
10. Need 1/4 teaspoon of Cumin seeds
11. Need 1/4 inch Cinnamon stick
12. Make ready 1 of Marathi Mogga / Caper small
13. Provide 2 teaspoon of Red Chilli powder
14. Need 1/4 teaspoon Coriander fruits

Mushroom Gravy Curry Indian Restaurant Style making:

1. In a hot pan, pour sufficient water & blanch the sliced mushrooms for 2 minutes. Turn off the flame.
2. In a dry mixie jar, add 1/2 part of one large onion cut into two halves , all the whole spices and make a coarse paste of it. Once the paste is ready,keep it aside.
3. Heat a kadai over a medium flame, pour oil to it. Once the oil is hot, add the cumin seeds, prepared spices paste, other half part of sliced onion, slit green chilli,salt & turmeric powder one after the other.
4. Saute it until the raw smell goes off.
5. To the above mix, add the chopped tomatoes (optional) and cook until it turns tender.
6. Now add the sliced mushrooms, red chilli powder & sprinkle some salt over it. Saute for 2 minutes over a low flame.
7. Pour sufficient water to it & cook the gravy until the mushroom turns tender or the oil starts oozing out of the gravy. Cover it with a lid and ensure to cook it over a low flame.
8. Once the gravy thickens, transfer the mushroom gravy into a serving bowl.
9. Serve hot the delectable mushroom gravy curry with roti/rice.

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