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Ingredients requirements of Salt and Vinegar Kale Crisps 🌱 🥬:

1. Require A few - stems of Kale
2. Make ready 1 for spray or a few drops of good rapeseed or olive oil
3. Prepare 1 pinch seaweed
4. Prepare 1 splash - brown rice vinegar
5. Need 1 of shake of furikake or sesame seeds

Salt and Vinegar Kale Crisps 🌱 🥬 making process:

1. Wash and fry the kale and remove from stem. Tear into crisps and place on a baking tray. Sprinkle a few drops of olive oil into the green leaves and massage well.
2. Bake at 220c until the leaves are crispy. They turn quickly and become bitter if you overcook them and so need watching carefully!
3. Sprinkle with your toppings of choice and enjoy 😋

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