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Ingredients - My Favourite Omelette:

1. Provide 4 for eggs
2. Prepare 3 tablespoons for dairy free milk
3. Give for large handful of spinach
4. Require 4 cherry tomatoes, quartered
5. You need 1 tablespoon diced chorizo
6. Prepare 2 tablespoons dairy free cheese
7. Make ready 2 of fresh basil leaves, torn
8. Get salt and pepper, for seasoning

My Favourite Omelette process:

1. Whisk the eggs, dairy free milk and seasoning together - Add the chorizo and tomatoes into a small pan with a drizzle of oil and sauté for 5 minutes - Remove a third of the mix and set aside - Add in the spinach and cook for a minute then set aside
2. Place a drizzle of olive oil in a large shallow pan over a medium heat - Also heat the grill to medium - Pour the egg mixture into the pan and cook for a couple of minutes - Place the omelette under the grill until the top is lightly brown
3. Remove from the grill and place the spinach mix down the middle of the omelette - Top with half the dairy free cheese and fold both sides over so the omelette is closed - Top with the chorizo and tomatoes you set aside earlier and the rest of the dairy free cheese
4. Put back under the grill for another couple of minutes - Serve topped with the torn basil

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