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Ingredients of Easy Ravioli in a sausage, garlic, and wine sauce:

1. Need 1/2 lb of Italian sausage, mild or hot, ground
2. Provide 2 (10 oz) for bags of spinach and ricotta refrigerated ravioli
3. Prepare 1 tbsp - olive oil
4. Take 4 of large cloves of garlic, crushed and minced
5. Get Good pinch of crushed red pepper
6. Make ready 1/2 cup for white wine
7. Require 1 tbsp - minced onion
8. Take 1 tsp of Italian seasoning
9. Prepare 1 tbsp of chopped parsley
10. Prepare 2 cups water
11. Require 2 of bullion cubes, I used chicken
12. Make ready 1 tbsp of cornstarch
13. Need Splash vinegar, I used rice vinegar
14. Get - Parmesan cheese

Easy Ravioli in a sausage, garlic, and wine sauce steps:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

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