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Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini! Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini.

Alright, don’t linger, let’s approach this zucchini boats formula with 11 elements which are definitely easy to acquire, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Composition for Zucchini Boats:

1. Require 2 large zucchini
2. Require 1 for small onion, diced
3. Make ready 1 for green bell pepper, diced
4. Need 2 clove of garlic, minced
5. Need 3 tbsp of Italian breadcrumbs
6. Require 8 tbsp - mozzarella cheese, shredded
7. Provide 1/4 cup Italian blend cheese, shredded
8. Take 2 for hot Italian sausages, casings removed
9. Make ready 1 tsp - ground black pepper
10. Take 1 tsp of paprika
11. Make ready 1 tsp of oregano

Stuffed zucchini boats with the flavor of chicken parmesan. Fill zucchini boats with shrimp mixture and top with mozzarella. Garnish with more Parmesan and parsley, if desired, before serving. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini.

Zucchini Boats process:

1. Preheat oven to 400°. Cut zucchini lengthwise and scoop out seeds to make boats. Cook hot Italian sausage in frying pan.
2. Add onions, green bell pepper and garlic. Cook until vegetables are soft. Remove from heat. Add breadcrumbs, mozzarella cheese, pepper, paprika and oregano. Mix well.
3. Spray baking sheet with Pam. Fill boats with mixture in frying pan. Place boats on sprayed baking sheet.
4. Top with Italian cheese blend. Bake for 25 minutes. Enjoy!

Chop the zucchini flesh and set aside. Spoon in and mound the sausage mixture into the zucchini boats. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking.

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