Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, breaded curried coconut chicken gougons. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Breaded Curried Coconut Chicken Gougons is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Breaded Curried Coconut Chicken Gougons is something that I have loved my whole life. They’re nice and they look wonderful.

For the dip, mix together the curry paste, yoghurt and. These gluten free oven baked coconut chicken goujons are extra "posh" because they are made with coconut flour - it gives the goujon such a delicious, subtle, but oh so good, taste. Goujons originate from France but are also popular in Cajun cuisine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:

1. Make ready 440 g chicken breast,
2. Make ready Golden breadcrumbs, (enough to coat chicken),
3. Take Dessicated coconut, (1/3rd ratio to breadcrumbs),
4. Make ready 1 tsp curry spice blend of your choice,
5. Get Salt for seasoning,
6. Take Vegetable oil for frying

Remove chicken from bag, shaking off any excess coating, and place in the bowl with the egg mix. Toss well until all chicken pieces are coated. Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated. Heat the coconut oil in a medium non-stick fry pan, so the pan becomes hot but not smoking.

Steps to make Breaded Curried Coconut Chicken Gougons:

1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

We're not using much oil here. Just a gentle little slick across the top and bottom of the breaded tenders and you're good to go. Dip the chicken strips into the dry coconut mix, tossing well so all of the meat is coated. Heat the coconut oil in a medium non-stick fry pan, so the pan becomes hot but not smoking. Line a large baking sheet with paper towels and set aside.

So that’s going to wrap it up for this exceptional food breaded curried coconut chicken gougons recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!