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Easy Oven Baked Chicken And Rice With Garlic Butter Mushrooms mixed through is winner of a chicken dinner! This baked chicken with tomatoes is an easy earthy dish, an excellent choice for a family meal. It's reminiscent of a rustic chicken cacciatore or hunter-style chicken.

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Composition - Baked butter chicken and mushroom:

1. Make ready 100 g of chicken dark meat
2. Take for mushroom of your choice
3. Give - condiments (salts, pepper, garlic and butter)
4. You need of olive oil

A no fuss recipe for chicken, spinach and mushroom pasta bake just oozing with cheese. They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these. Risotto can be a real hassle to make the traditional way with all that stirring.

Baked butter chicken and mushroom step by step:

1. Pre-heat your oven at 200oC for 3 minutes while preparing your marinated chicken and mushrooms (you can add in additional vegetables if you like)
2. Chicken should be mixed with said condiments and a bit of olive oil to make the texture juicy
3. Put the chicken and mushrooms onto the tray and put it in the oven. Set the oven at 200oC for approximately 15mins
4. Enjoy your meal with your preferred sauce. You can also sprinkle a bit of pepper or thyme to make the smell even better.

Salt and freshly ground black pepper. Mushroom chicken is all done in one pan which is so nice because my lazy side is always considering the dish factor. Mushrooms - my absolute favourite in the baked rice. I used a mixture of Portobello and button mushrooms. Heat a large wok over high heat and drizzle in some olive oil.

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