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Taco Dip cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Taco Dip dishes you make.

Alright, don’t linger, let’s approach this taco dip formula with 10 materials which are absolutely easy to obtain, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Taco Dip:

1. Prepare 1 can of refried beans
2. Need 1 can black beans
3. Give 1 pound of ground beef or turkey
4. Give 1 packet of taco seasoning
5. Make ready 2 cups Mexican cheese shredded
6. Need 1 jar medium salsa
7. Need 16 oz sour cream
8. Take of romaine lettuce shredded into 1/4 inch pieces
9. Make ready 2 - Roma tomatoes, diced
10. Prepare 3-4 stalks for green onion, sliced

Taco Dip steps:

1. Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
2. Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
3. Take pan out of oven and allow to cool for 15 minutes.
4. Pour salsa on top melted cheese. Spread sour cream in a layer.
5. Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
6. It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.

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