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Alright, don’t linger, let’s practice this mushroom biryani with boondi raita menu with 43 elements which are absolutely easy to acquire, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Mushroom Biryani with Boondi Raita:

1. Prepare 1.5 cup of Rice, soaked for 1 hour
2. Need - as required Water
3. Need for For marination:-
4. Provide 1 cup of Curd
5. Need 250 gms for Mushrooms chopped
6. Prepare 1 tsp of Red chilli powder
7. Give Pinch - orange food colour
8. Give 1 tbsp - Jeera powder / cumin powder
9. Give 1 tbsp - Coriander powder-
10. Prepare 1 tsp for Turmeric powder
11. Need 1 tsp - Kasuri methi
12. You need leaves - as required Mint
13. Prepare leaves as required Coriander
14. Give 2 - Potato diced
15. Prepare Rice
16. Give 2 cups - Water
17. Need for as required Desi ghee
18. Give 2 Cardamom
19. Provide 1 of Star anise
20. Prepare 1 stick of Dalchini
21. Prepare 2 for Cloves
22. Take 1 tsp Jeera / cumin
23. Need for as per tatse Salt
24. Need - Making Biryani
25. Make ready as needed Oil
26. Take 2 for Green chilli in slits
27. Prepare 2 for Green cardamom
28. Need 1 for sick Dalchini
29. Take 2 - Cloves
30. Give 1 - Onion- sliced
31. Need 1 - Tomato finely chopped
32. Require - Marination
33. Prepare 1 tsp - Red chilli powder
34. Give as needed of Saffron milk
35. Get 1/2 bowl for Fried onion
36. You need 2 tbsp of Ginger garlic paste
37. You need leaves as required Mint
38. You need leaves as required Coriander
39. Require of Boondi raita
40. Require 1/2 cup of Boondi
41. Require 1 of small bowl whisked Curd
42. Provide - as per tatse Salt
43. Require 1 tsp of Red chilli powder

Mushroom Biryani with Boondi Raita making:

1. For marination:firstly add all ing in mixing bowl and mix well.keep this marination for 30 min.
2. Boil rice by adding all ingredients cook rice only 75 % not full and cool rice.
3. Next in a pan start making biryani add oil,cardamom,green chilli,onion cook for 5 min till it changes colour next add tomato cook till it becomes soft and mushy next add marination and mix well and cover it with lid for 5-10 min till potato cooks next add rice,fried onion,saffron milk,mint leaves,coriander leaves cover the pan with aluminium foil for dum cover with lid for 10 min on low or medium flame and switch off flame and open pan after 20 min.
4. Make raita with all ingredients and pour in bowl.sprinkle red chilli powder
5. Serve hot.Garnish with coriander leaves.

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