Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked salmon sushi maki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Sushi Maki is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smoked Salmon Sushi Maki is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have smoked salmon sushi maki using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Sushi Maki:

1. Take 2 cups steamed sushi (Japanese) rice, or, steames Thai Rice
2. Get Smoked salmon
3. Prepare Momoya Gohan desuyo, this is seaweed paste (optional)
4. Make ready stick Cucumber cut it long like
5. Make ready 1 teaspoon Salt, sugar, & vinegar each
6. Take sheets Nori - Seaweed sushi wrapper/ seaweed

Steps to make Smoked Salmon Sushi Maki:

1. While rice just done and still hot from rice cooker/steamer, mix sugar salt & vinegar in a bowl, add the rice and mix them.
2. Prepare the sushi bamboo roller and place one nori sheet on it.
3. Put the rice on nori and press them flat with spoon, spread the rice until 3/4 sheet covered
4. Spread one teaspoon of momoya (optional). Arrange the Salmon and cucumber on the edge.
5. Roll carefully and tightly.
6. When the roll is firm, slice it with sharp clean knife.
7. Sushi is ready!

So that’s going to wrap it up with this exceptional food smoked salmon sushi maki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!