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Mushroom Chicken Tikka cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at several standard activities possibly. I am certain you will see lots of people who just like the Mushroom Chicken Tikka dishes which you make.

Alright, don’t linger, let’s plan this mushroom chicken tikka formula with 17 components which are surely easy to have, and we have to process them at the very least through 6 actions. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements Mushroom Chicken Tikka:

1. Get 200 gm for chicken boneless(cut in cubes)
2. Need 6 button mushrooms
3. Get 6 of cherry tomatoes
4. Prepare 1/4 cup for green capsicum (cut in cubes)
5. Take 1/4 cup of orange capsicum (cut in to cubes)
6. Take 1/4 cup onion petals
7. Provide 1/4 cup of Yogurt
8. Prepare 1/2 teaspoon for lemon juice
9. Make ready 1 tablespoon for corn flour
10. Need 1 teaspoon ginger garlic paste
11. Require 1 teaspoon of red chilli powder
12. Get 1/2 teaspoon chat masala
13. Need 1/4 teaspoon of turmeric powder
14. Need 1/4 teaspoon cumin powder
15. Require 1 teaspoon of oil
16. Get to taste Salt
17. Provide wooden skewars

Mushroom Chicken Tikka making process:

1. In a mixing bowl take the yogurt, corn flour, lemon juice, ginger garlic paste, chilli powder, garam masala powder, cumin powder, turmeric powder, chat masala, salt and oil mix them well.
2. Add chicken cubes, mushrooms, onion petals, cherry tomatoes, green and orange capsicum mix them well and marinate for 2 hours.
3. Soak the wooden skewers for 20 to 30 mins in water.
4. After marination, insert the marinated chicken, tomatoes, mushroom, capsicum and onion petals into wooden skewers.
5. Preheat the oven to 180 degree and bake for 20 to 30 mins.
6. Serve hot with chutney of your choice.

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