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Ingredients for Scain's Turkey Feta Meatloaf:

1. Get 2 lbs - ground turkey
2. Make ready 8 oz mushrooms, stems removed, chopped
3. Provide 1/2 for yellow onion, chopped
4. Require 3 for garlic cloves, minced
5. Provide 1/2 cup - Italian breadcrumbs
6. Take 1 - egg
7. Give 1 tbsp - worceshire sauce
8. Get 2 tbsp - olive oil
9. Take 4 oz - feta cheese, mine was garlic and herb
10. Give 1/2 tsp for cayenne
11. Require 1 tsp garlic powder
12. Make ready 5 oz tomato sauce
13. Prepare 1/2 tsp brown sugar
14. Give 1/2 tsp of Dijon mustard
15. Take 1 tsp of parsley
16. You need 1/4 cup - chicken or beef broth

Scain's Turkey Feta Meatloaf step by step:

1. In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
2. After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
3. In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
4. Put the turkey mixture in a loaf pan
5. In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
6. Bake in a preheated oven at 350 for 1 hour.
7. BAM!!! This is yummy yummy yummy. Cheers, kids!

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